Vacuum Cooler Product features and main components Vacuum cooler is not a cold storage equipment, but cooling processing equipment, it is mainly based on the physical attribute that the boiling point of water reduces as the pressure drops. During the process, pre-cooling materials are vacuumized in vacuum tank, and the surface moisture will start to boil and evaporate when pressure reaches a certain numerical value, meanwhile, taking away plenty of heat. Through these steps, so that the material to achieve rapid cooling effect. Main feature:
Fast cooling time : generally takes 20-30 minutes to cool down to the required temperature for refrigerated storage.
Clean and uniform cooling : for the surface moisture evaporates and takes away internal heat in a vacuum environment, material will achieve uniform cooling inside- out, so as to restrain the growth of bacteria.
High quality of the thin-layer drying effect : it can heal material epidermal damage, retaining the color, smell, taste, and extending storage period.
High degree of automation , safe, reliable, and wide applied.
Main Component: Vacuum System Vacuum Pump Pre-cooling System :
Compresso :
If features owning high quality and wear-resistant bearing components, easy maintenance, speed control and stable operation. Meanwhile, it’s equipped with a high efficient air cooling motor which not only improves service life of the compressor, but high operating efficiency.
Water-cooled Condenser :
If features good air tightness, high heat transfer efficiency, small volume and light weight.
Cooling Tower
Cmcooling, adopting curved twill, prolongs water circulation and makes the airflow of cooling air in the tower more reasonable and air resistance is reduced to the minimum. Simultaneously, strong wind blade and long space used let the fan more stable in the operating process so as to reduce the noise greatly as well as improve the cooling effect. Application : Mainly used foe vegetables, fruits, cut-flower, fresh meat and aquatic product, etc.